As the new Child Nutrition Program Director, I am honored to serve our Everman ISD students and families. I am a Registered Dietitian, Nutritionist, and self-proclaimed foodie. I love food and everything about it. It is our responsibility and privilege to educate our students nutritiously. I am passionate about our values and committed to our mission of “providing a variety of fresh, quality, prepared from scratch meals to support student academic success.”
I believe food access and quality are a matter of equity. Scholars learn and help establish a lifelong healthy eating pattern by offering a wide variety of healthy menu choices. We adhere to the strictest standards of the National School Breakfast and Lunch Programs. We strive to make every meal nutritious and delicious. Thank you for entrusting us to meet your scholar’s nutritional needs during the day.
• Fresh, quality ingredients
• Scratch cooking
• Minimally processed items with clean labels
• A local and seasonal approach to menu planning